Description

Available for collection from Saturday 13th-24th 2023. Please select a pick up date between these dates.

A flourless chocolate sponge cake forms the base, topped with a layer of silky milk chocolate & hazelnut gelato and milk chocolate shards. Above that sits a layer of creamy hazelnut gelato wrapped around a decadent Nutella core. The entire cake is encased in a tempered milk chocolate shell, studded with toasted hazelnuts for that irresistible Ferrero crunch and finished with sparkly edible gold leaf pieces.

SERVES 12

Remember It’s Gelato, so all cakes must be stored in a freezer.

Our recommended safe travel time for cakes is 30 mins from store to freeze.

Safe travel times may vary depending on the temperature outside so always allow a buffer just incase.

Using an esky, cooler bag and or ice packs can extend the safe travel time we suggest, but don’t push it too far, it really depends on the conditions on the day. If it’s day really hot day and you don’t have an esky, don’t snooze – get where you are going quick!

We recommend travelling your cake on a flat surface, the floor or boot of the car.

To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 20 minutes prior to serving. This will allow the cake to soften a little (if the cake has been stored in a standard freezer at -18 ℃ for more than 3 hours).

Always use a hot, sharp knife and ensure you wipe off any excess water to prevent ice crystals forming on the cake.

Enjoy!